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食品包裝袋

 

品名: 水餃袋 (食品包裝袋)
材質: PE一般透明夾鏈袋
尺寸範圍: 寬 100 mm~ 400 mm
長 140 mm~ 300 mm
厚 0.045 mm~ 0.1 mm
包裝用途: 各種水餃
印刷顏色: 橘色
條件: 1.加紅線
2.夾鏈下中央打一洞







品名: 鵝肉貢丸袋 (食品包裝袋)
材質: PE一般透明夾鏈袋
尺寸範圍: 寬 70 mm~ 350 mm
長 100 mm~ 400 mm
厚 0.05 mm~ 0.1 mm
包裝用途: 鵝肉貢丸
印刷顏色: 白、咖啡、紅、黑單面4色
條件: 1.加紅線
2.難套色




食品包裝袋
品名: 串燒袋  (食品包裝袋)
材質: PE一般透明夾鏈袋
尺寸範圍: 寬 70 mm~ 400 mm
長 100 mm~ 500 mm
厚 0.055 mm~ 0.12 mm
包裝用途: 日式串燒
印刷顏色: 白、紅、黑單面3色
條件: 1.深淺版
2.難套色
 




食品包裝袋
品名: 肉包袋  (食品包裝袋)
材質: PE一般透明夾鏈袋
尺寸範圍: 寬 200 mm~ 500 mm
長 250 mm~ 500 mm
厚 0.06 mm~ 0.12 mm
包裝用途: 肉包
印刷顏色: 白、淺橘、橘、藍單面4色
條件: 1.袋口長40~50m/m
 




食品包裝袋
品名: 犬飼料袋 (食品包裝袋)
材質: PE一般透明夾鏈袋
尺寸範圍: 寬 100 mm~ 400 mm
長 140 mm~ 500 mm
厚 0.055 mm~ 0.12 mm
包裝用途: 各種水餃
印刷顏色: 橘色
條件: 1.加紅線
2.夾鏈下中央打一洞






食品包裝袋

品名: 肉鬆袋  (食品包裝袋)
材質: PE一般透明夾鏈袋
尺寸範圍: 寬 100 mm~ 300 mm
長 140 mm~ 400 mm
厚 0.045 mm~ 0.1 mm
包裝用途: 肉角、肉絲、肉鬆、香腸、膽肝、魚鬆
印刷顏色: 白、黃、藍、紅單面4色
條件: 1.加紅線
2.難套色
3.深淺版
 





食品包裝袋

品名: 魚鬆袋  (食品包裝袋)
材質: PE一般透明夾鏈袋
尺寸範圍: 寬 70 mm~ 350 mm
長 100 mm~ 400 mm
厚 0.05 mm~ 0.1 mm
包裝用途: 魚鬆、小魚干、蝦米
印刷顏色: 白、黃、藍單面3色
條件: 1.難套色
2.深淺版

夾鏈袋是一種常用的食品包裝袋,它具有一種具有一定彈性的特性,可以用來安全地包裝食物和其他物品。夾鏈袋的外觀和性能非常優秀,它們可以抵禦塑料袋常見的弱点,比如撕裂,而且它們非常耐用,可以重複使用。

夾鏈袋可以用來包裝各種各樣的食物,包括咖啡豆,糖果,糕點,餅乾,肉類,乳製品等等。它們具有非常好的封閉性,不會對食物產生污染,而且可以有效地防止潮濕和受潮。夾鏈袋可以防止潮濕和受潮,保證食物的新鮮度,讓食物更加安全可靠。

夾鏈袋的另一個優點是容易清潔。它們可以在低溫下輕松清洗,不會損壞食物,也不會讓食物沾上任何油漬或其他污染物。此外,夾鏈袋通常可以堅持耐用,可以重複使用,即使在長期使用後,它們的外觀仍然不會受到影響。

夾鏈袋的最大優點是它們可以在任何環境下使用,可以抵禦溫度和濕度,並且不會受到破壞,可以在高濕度的環境中保持食物的新鮮度。

從以上分析可以看出,夾鏈袋具有許多優點,它們可以安全地包裝食物,並且可以在任何環境下使用,可以保證食物的新鮮度。夾鏈袋還可以重複使用,可以防止潮濕和受潮,可以保護食物免受污染,還可以抵抗高濕度的環境。因此,夾鏈袋是一種非常適合用來包裝食品的包裝袋。

食品包裝袋是專門用於包裝食品的袋子,通常由食品級材料(如塑料、紙、鋁箔等)製成,以確保食品的安全性和衛生性。以下是食品包裝袋的一些主要功能:

食品保鮮:食品包裝袋可以保護食品免受氧氣、濕氣和細菌的影響,從而延長食品的保質期和新鮮度。

食品安全:食品包裝袋通常使用食品級材料,可以確保食品不受到有害物質的污染和影響,從而確保食品的安全性和衛生性。

方便攜帶:食品包裝袋可以輕鬆地攜帶,方便人們在外面吃食品或把食品帶回家中。

表示品牌:食品包裝袋可以印上商標和訊息,幫助企業推廣品牌和產品。

環保:一些食品包裝袋可以使用可再生材料製成,從而減少對環境的影響。

總的來說,食品包裝袋是一種重要的工具,能夠保護食品的安全和新鮮,方便攜帶和品牌推廣,同時也可以考慮到環保問題。

食品包裝袋:保鮮、安全、環保的美食之伴

引言

食品包裝袋,作為我們現代生活中不可或缺的一部分,扮演著關鍵的角色。無論是購買食品、保存食材、運輸食品,還是享用美食,食品包裝袋都無處不在。這些包裝袋不僅保護食品的品質和安全,還對環境產生影響。本文將深入探討食品包裝袋的各種類型、功能、材料以及其在食品行業中的關鍵作用。

第一部分:食品包裝袋的多樣性

食品包裝袋的多樣性令人驚歎。它們不僅來自不同的材料,還有各種不同的設計,以適應不同的食品類型和用途。以下是一些常見的食品包裝袋類型:

塑料袋:塑料袋是最常見的食品包裝袋之一,通常由聚乙烯(PE)或聚丙烯(PP)等塑料製成。它們輕巧、耐用且成本較低,適合包裝各種食品。

紙袋:紙袋通常用於包裝生鮮食品,如麵包、蔬菜和水果。它們是一種生物降解的選擇,有助於減少環境負擔。

鋁箔袋:鋁箔袋常用於包裝保鮮食品,如咖啡、糖果和堅果。它們具有出色的隔氧性和防潮性,可以保持食品的新鮮度。

真空袋:真空袋通常用於包裝肉類、海鮮和冷凍食品。通過抽出袋內的空氣,真空袋可以延長食品的保質期。

夾鏈袋:夾鏈袋以其方便的夾鍊封口而著稱,適合包裝各種食品,特別是小份量的食品或零食。

不同的食品需要不同類型的包裝袋,以確保它們保持新鮮、安全且易於儲存。

第二部分:食品包裝袋的功能

食品包裝袋的主要功能是保護食品的品質和安全。以下是一些關鍵功能:

保鮮性:食品包裝袋可以防止空氣、水分和其他外部元素進入,從而保持食品的新鮮度,延長其保質期。

安全性:包裝袋可以防止食品受到污染或外部環境中的微生物和細菌的影響,確保食品安全。

隔絕性:一些包裝袋具有隔絕性能,可以隔絕氧氣,從而防止食品氧化和變質。

方便性:許多食品包裝袋設計成易於攜帶和打開,方便消費者使用。

标簽和印刷:包裝袋上的標簽和印刷可以提供有關食品的信息,如生產日期、配料表和營養信息。

第三部分:食品包裝袋的材料

食品包裝袋的材料多種多樣,並且需要根據食品的性質和使用場景進行選擇。以下是一些常見的食品包裝袋材料:

塑料:塑料袋通常輕巧且成本較低,適合包裝多種食品。然而,它們可能對環境產生不利影響,因此需要妥善處理和回收。

紙張:紙袋是一種生物降解的選擇,適合包裝生鮮食品。它們環保,但可能不適合潮濕環境。

鋁箔:鋁箔袋具有出色的保鮮性能,適合包裝需要隔絕氧氣的食品。它們通常用於咖啡、巧克力等產品。

生物降解材料:一些包裝袋使用生物降解材料,可以在環境中分解,減少對環境的影響。

夾鏈袋材料:夾鏈袋通常由塑料製成,可以是聚乙烯(PE)或聚丙烯


在現代生活中,食品包裝袋,特別是夾鏈袋,已經成為我們生活中不可或缺的一部分。無論是購物時拎著一袋新鮮的食品,還是將食品保存在家中的廚房櫥櫃中,食品包裝袋都在確保食品品質、延長保質期以及提供方便性方面發揮著關鍵作用。本文將深入探討食品包裝袋(特別是夾鏈袋)的種類、功能、材料以及其在現代生活中的重要性。

第一部分:食品包裝袋的種類

食品包裝袋有多種種類,每種都具有獨特的特點,以適應不同類型的食品和用途。以下是一些常見的食品包裝袋種類:

塑料食品袋:塑料食品袋是最廣泛使用的食品包裝袋之一。它們通常由聚乙烯(PE)或聚丙烯(PP)等塑料製成,具有較低的生產成本,並且可用於包裝各種食品,從蔬菜到肉類。

紙質食品袋:紙質食品袋通常用於包裝面包、麵粉、糖果等產品。它們是一種環保選擇,因為紙質食品袋可以容易地分解,對環境的影響較小。

鋁箔食品袋:鋁箔食品袋具有出色的保鮮性能,特別適用於包裝咖啡、堅果和巧克力等需要保持新鮮度的產品。

真空袋:真空袋用於包裝需要長時間保持新鮮度的食品,如肉類、海鮮和冷凍食品。通過真空封口,可以防止氧氣進入,延長食品的保質期。

夾鏈袋:夾鏈袋是一種多功能的食品包裝袋,具有方便的夾鏈封口,適用於包裝各種食品,特別是小份量的食品或零食。

每種食品包裝袋都有其獨特的優勢,可以根據食品的性質和使用需求進行選擇。

第二部分:食品包裝袋的功能

食品包裝袋的主要功能是確保食品的品質和安全。以下是一些關鍵功能:

保鮮性:食品包裝袋可以有效地隔絕外界空氣、水分和細菌,從而保持食品的新鮮度,延長其保質期。

安全性:包裝袋可以防止食品受到污染或受到外界環境中的微生物和細菌的影響,確保食品的安全性。

防潮性:一些包裝袋具有出色的防潮性能,適用於包裝易受潮的食品,如鹹魚和餅乾。

隔絕性:特定類型的包裝袋具有隔絕氧氣的功能,可以防止食品氧化和變質。

方便性:許多包裝袋設計成易於攜帶、打開和關閉,提供消費者方便的使用體驗。

包裝設計:包裝袋上的標簽、圖案和印刷可以提供有關食品的信息,如生產日期、營養成分和使用建議。

食品包裝袋的功能多樣,可以滿足各種食品的包裝需求。

第三部分:食品包裝袋的材料

食品包裝袋的材料取決於食品的性質、包裝需求以及環境考慮。以下是一些常見的食品包裝袋材料:

塑料:塑料袋通常用於包裝各種食品,因為它們輕便、耐用且成本較低。然而,塑料袋可能對環境產生不利影響,因此需要妥善處理和回收。

紙張:紙質食品袋是一種環保選擇,適用於包裝面包、糖果和其他乾糧。它們可以容易地分解,減少對環境的影響。

鋁箔:鋁箔食品袋由多層材料組成,具有出色的保鮮性能,特別適用於包裝需要隔絕氧氣的食品。

生物降解材料:一些包裝袋使用生物降解材料,這些材料可以在環境中分解,對環境的影響較小。

複合材料:複合材料袋通常由不同材料的層次組成,以提供特定的功能,如保鮮性、防潮性和隔絕性。

不同的材料適用於不同類型的食品包裝,並且需要根據食品的需求進行選擇。

第四部分:夾鏈袋在食品包裝中的應用

夾鏈袋作為一種多功能的食品包裝袋,在食品行業中廣泛應用。以下是一些夾鏈袋在食品包裝中的常見應用:

食品儲存:夾鏈袋是儲存食品的理想選擇。無論是冷凍食品、冷藏食品還是常溫食品,夾鏈袋都可以有效地保護食品免受空氣、水分和污染物的侵害。

便攜食品:夾鏈袋非常方便攜帶,因此適合用於外出或工作時攜帶食品,如午餐、零食或沙拉。

食品配送:許多餐廳和食品供應商使用夾鏈袋來包裝外賣食品,以確保食品的新鮮度和安全性。

家庭食品製作:夾鏈袋在家庭食品製作中也非常有用,可以用來分配食材、醃製食品或保存自製的食品。

食品包裝示範:一些特別食品,如咖啡豆、堅果和糖果,常常使用夾鏈袋來展示其內容,吸引消費者。

第五部分:食品包裝袋的可持續性

隨著環保意識的提高,食品包裝袋的可持續性問題變得越來越重要。一些製造商已經開始采用可回收材料來生產包裝袋,以減少對原材料的需求。此外,一些夾鏈袋設計成可多次使用,從而延長了它們的使用壽命,減少了一次性塑料袋的浪費。還有一些品牌已經開始使用生物降解材料製造食品包裝袋,這些材料可以在環境中分解,對地球的影響較小。

結論

食品包裝袋,特別是夾鏈袋,是我們日常生活中不可或缺的一部分,它們在確保食品品質、提供方便性和減少環境影響方面發揮著關鍵作用。選擇合適的食品包裝袋,可以確保我們的美食始終新鮮可口。同時,我們也應該關注食品包裝袋的可持續性,努力減少對環境的不利影響,共同維護我們的地球。食品包裝袋不僅是食品的保護者,也是我們可持續生活的一部分。

Zipper bags are a commonly used food packaging bag. They have a certain elasticity and can be used to safely package food and other items. Zipper bags look and perform great, they resist common weaknesses of plastic bags like tearing, and they're durable enough to be reused.

Zipper bags can be used to package a variety of foods, including coffee beans, candies, pastries, biscuits, meat, dairy products, and more. They have very good sealing properties, will not contaminate food, and can effectively prevent moisture and dampness. Zipper bags can prevent moisture and dampness, ensure the freshness of food, and make food safer and more reliable.

Another advantage of ziplock bags is that they are easy to clean. They can be easily cleaned at low temperatures without damaging the food or getting any oil or other contaminants on it. In addition, zipper bags are generally durable and can be used repeatedly, and their appearance remains unaffected even after long-term use.

The biggest advantage of ziplock bags is that they can be used in any environment, can withstand temperature and humidity, and will not be damaged, maintaining the freshness of food in high-humidity environments.

As can be seen from the above analysis, ziplock bags have many advantages. They can safely package food and can be used in any environment to ensure the freshness of food. Zipper bags are also reusable, prevent moisture and dampness, protect food from contamination, and can withstand high humidity environments. Therefore, the zipper bag is a kind of packaging bag that is very suitable for packaging food.

Food packaging bags are bags specially used for packaging food, usually made of food-grade materials (such as plastic, paper, aluminum foil, etc.) to ensure the safety and hygiene of food. Here are some of the main functions of food packaging bags:

Food preservation: Food packaging bags can protect food from oxygen, moisture and bacteria, thereby extending the shelf life and freshness of food.

Food safety: Food packaging bags usually use food-grade materials to ensure that the food is not contaminated and affected by harmful substances, thereby ensuring the safety and hygiene of the food.

Easy to carry: Food packaging bags can be easily carried, making it convenient for people to eat food outside or take food home.

Representing the brand: Food packaging bags can be printed with trademarks and messages to help companies promote their brands and products.

Environmentally friendly: Some food packaging bags can be made from renewable materials, thus reducing the impact on the environment.

In general, food packaging bags are an important tool that can protect the safety and freshness of food, facilitate portability and brand promotion, and also take environmental issues into consideration.

Food packaging bags: fresh, safe and environmentally friendly food companions

introduction

Food packaging bags, as an integral part of our modern life, play a key role. Whether buying food, preserving ingredients, transporting food, or enjoying delicious food, food packaging bags are everywhere. These bags not only protect the quality and safety of food, but also have an impact on the environment. This article will take an in-depth look at the various types of food packaging bags, their functions, materials and their critical role in the food industry.

Part One: Diversity of Food Packaging Bags

The variety of food packaging bags is amazing. Not only do they come from different materials, they also come in a variety of designs to suit different food types and uses. Here are some common types of food packaging bags:

Plastic bags: Plastic bags are one of the most common food packaging bags, usually made of plastics such as polyethylene (PE) or polypropylene (PP). They are lightweight, durable and low-cost, making them suitable for packaging a variety of food products.

Paper Bags: Paper bags are commonly used to package fresh food items such as bread, vegetables, and fruits. They are a biodegradable option that helps reduce environmental burden.

Aluminum foil bags: Aluminum foil bags are often used to package fresh food, such as coffee, candy and nuts. They have excellent oxygen and moisture barrier properties to maintain the freshness of food.

Vacuum bags: Vacuum bags are commonly used to package meat, seafood and frozen foods. Vacuum bags extend the shelf life of food by extracting the air inside the bag.

Zip zipper bags: Ziplock bags are known for their convenient zipper closure and are suitable for packaging various foods, especially small portions of food or snacks.

Different food products require different types of packaging bags to ensure they stay fresh, safe and easy to store.

Part 2: Functions of food packaging bags

The main function of food packaging bags is to protect the quality and safety of food. Here are some key features:

Freshness preservation: Food packaging bags can prevent air, moisture and other external elements from entering, thereby maintaining the freshness of food and extending its shelf life.

Safety: Packaging bags can prevent food from being contaminated or affected by microorganisms and bacteria in the external environment, ensuring food safety.

Isolation: Some packaging bags have insulation properties that can isolate oxygen, thereby preventing food from oxidizing and deteriorating.

Convenience: Many food packaging bags are designed to be easy to carry and open, making it convenient for consumers to use.

Labeling and printing: Labeling and printing on packaging bags can provide information about the food, such as production date, ingredient list and nutritional information.

Part 3: Materials of food packaging bags

Food packaging bags are made of various materials, and they need to be selected according to the nature of the food and the usage scenario. The following are some common food packaging bag materials:

Plastic: Plastic bags are generally lightweight and less expensive, making them suitable for packaging a variety of food products. However, they can have adverse effects on the environment and therefore need to be properly disposed of and recycled.

Paper: Paper bags are a biodegradable option suitable for packaging fresh food. They are environmentally friendly but may not be suitable for wet environments.

Aluminum foil: Aluminum foil bags have excellent fresh-keeping properties and are suitable for packaging foods that need to be isolated from oxygen. They are commonly used in products such as coffee and chocolate.

Biodegradable materials: Some packaging bags use biodegradable materials that can decompose in the environment and reduce the impact on the environment.

Zip bag material: Zip bags are usually made of plastic, which can be polyethylene (PE) or polypropylene


In modern life, food packaging bags, especially zipper bags, have become an indispensable part of our lives. Whether you’re carrying a bag of fresh groceries while shopping or keeping food in your kitchen cupboard at home, food packaging plays a key role in ensuring food quality, extending shelf life and providing convenience. This article will delve into the types, functions, materials and importance of food packaging bags (especially zipper bags) in modern life.

Part One: Types of Food Packaging Bags

There are many types of food packaging bags, each with unique characteristics to suit different types of food and uses. The following are some common types of food packaging bags:

Plastic food bags: Plastic food bags are one of the most widely used food packaging bags. Typically made from plastics such as polyethylene (PE) or polypropylene (PP), they have low production costs and can be used to package a variety of food products, from vegetables to meat.

Paper food bags: Paper food bags are often used to package bread, flour, candy and other products. They are an eco-friendly option because paper grocery bags break down easily and have less impact on the environment.

Aluminum foil food bags: Aluminum foil food bags have excellent freshness preservation properties and are especially suitable for packaging products that need to maintain freshness, such as coffee, nuts and chocolate.

Vacuum bags: Vacuum bags are used to package foods that need to maintain their freshness for a long time, such as meat, seafood and frozen foods. Through vacuum sealing, oxygen can be prevented from entering and the shelf life of food can be extended.

Zip chain bag: Zip chain bag is a multi-functional food packaging bag with a convenient zipper seal. It is suitable for packaging various foods, especially small portions of food or snacks.

Each type of food packaging bag has its own unique advantages and can be selected according to the nature and use needs of the food.

Part 2: Functions of food packaging bags

The main function of food packaging bags is to ensure the quality and safety of food. Here are some key features:

Freshness preservation: Food packaging bags can effectively isolate external air, moisture and bacteria, thereby maintaining the freshness of food and extending its shelf life.

Safety: Packaging bags can prevent food from being contaminated or affected by microorganisms and bacteria in the external environment, ensuring food safety.

Moisture-proof: Some packaging bags have excellent moisture-proof properties and are suitable for packaging foods that are susceptible to moisture, such as salted fish and biscuits.

Isolation: Specific types of packaging bags have the function of isolating oxygen, which can prevent food from oxidizing and deteriorating.

Convenience: Many packaging bags are designed to be easy to carry, open and close, providing consumers with a convenient experience.

Packaging design: Labels, graphics and printing on packaging bags can provide information about the food, such as production date, nutritional content and usage recommendations.

Food packaging bags have various functions and can meet the packaging needs of various foods.

Part 3: Materials of food packaging bags

The material of food packaging bags depends on the nature of the food, packaging needs and environmental considerations. The following are some common food packaging bag materials:

Plastic: Plastic bags are commonly used to package a variety of food items because they are lightweight, durable, and less expensive. However, plastic bags can have an adverse impact on the environment and therefore need to be properly disposed of and recycled.

Paper: Paper grocery bags are an eco-friendly option for packaging bread, candy, and other dry foods. They can be broken down easily, reducing their impact on the environment.

Aluminum foil: Aluminum foil food bags are composed of multiple layers of materials and have excellent fresh-keeping properties. They are especially suitable for packaging foods that need to be isolated from oxygen.

Biodegradable materials: Some packaging bags use biodegradable materials, which can break down in the environment and have less impact on the environment.

Composite Materials: Composite bags are often composed of layers of different materials to provide specific functions such as preservation, moisture resistance and insulation.

Different materials are suitable for different types of food packaging, and they need to be selected according to the needs of the food.

Part 4: Application of zipper bags in food packaging

As a multi-functional food packaging bag, zipper bags are widely used in the food industry. Here are some common applications of zipper bags in food packaging:

Food Storage: Zipper bags are ideal for storing food. Whether it is frozen food, refrigerated food or room temperature food, ziplock bags can effectively protect food from air, moisture and contaminants.

PORTABLE FOOD: Zip zipper bags are very portable, so they are suitable for carrying food, such as lunches, snacks or salads, on the go or at work.

Food delivery: Many restaurants and food vendors use ziplock bags to package takeout food to ensure the freshness and safety of the food.

Home Food Preparation: Ziploc bags are also very useful in home food preparation, for portioning out ingredients, pickling foods, or preserving homemade meals.

Food packaging demonstration: Some special foods, such as coffee beans, nuts and candies, often use ziplock bags to display their contents and attract consumers.

Part 5: Sustainability of food packaging bags

As environmental awareness increases, the sustainability issue of food packaging bags becomes more and more important. Some manufacturers have begun using recyclable materials to produce packaging bags to reduce the need for raw materials. In addition, some zipper bags are designed to be used multiple times, extending their lifespan and reducing the waste of single-use plastic bags. There are also some brands that have begun to use biodegradable materials to make food packaging bags, which can break down in the environment and have less impact on the earth.

in conclusion

Food packaging bags, especially zipper bags, are an integral part of our daily lives and they play a key role in ensuring food quality, providing convenience and reducing environmental impact. Choosing the right food packaging bags can ensure that our food is always fresh and delicious. At the same time, we should also pay attention to the sustainability of food packaging bags, strive to reduce the adverse impact on the environment, and jointly safeguard our earth. Food packaging bags are not only the protectors of food, but also part of our sustainable life.